هادیان، ج.، طباطبائی، س،م.، صالحی،پ.، حاجی اقراری، ب.، و قربان پور، م. (1385). بررسی فیتوشیمیایی اسانس Cymbopogon parkeri Stapf و اثرات بیولوژیک آن بر روی برخی قارچهای بیماریهای گیاهی. مجله علوم کشاورزی ایران. 37: 431-425.
Al-Askar, A.A. (2012). In vitro antifungal activity of three Saudi plant extract against some phytopathogenic fungi. Journal of Plant Protection Research, 52, 458-462
Askarne L., Talibi I., Boubaker H., Boudyach E., Msanda F., Saadi, B. Serghini M. and Aoumar, A. A. B. (2012). In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold. Crop Protection, 40, 53-58.
Al-Zoreky, N. (2009). Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. International Journal of Food Microbiology, 134(3), 244-248.
Beyki M. Zhaveh S. Khalili S. T. Rahmani-Cherati T. Abollahi A. Bayat M., Tabatabaei, M. & Mohsenifar, A. (2014). Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus. Industrial Crops and Products, 54, 310-319.
Donsì, F., Annunziata, M., Sessa, M. & Ferrari, G. (2011). Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods. LWT-Food Science and Technology, 44(9), 1908-1914
Elsherbiny, E. A., Amin, B. H. & Baka, Z. A. (2016). Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers. Postharvest Biology and Technology, 11: 256-263
Golbashy, M., Sabahi, H., Allahdadi, I., Nazokdast, H., Hosseini, M. 2017. Synthesis of highly intercalated urea-clay nanocomposite via domestic montmorillonite as eco-friendly slow-release fertilizer. Arch. Agron. Soil Science, 63, 84-95.
Jafari, Y., Sabahi, H., Rahaie, M. 2016. Stability and loading properties of curcumin encapsulated in Chlorella vulgaris. Food Chemistry. 211, 700-706.
Janisiewicz, W. J. & Korsten, L. (2002). Biological control of postharvest diseases of fruits. Annual Review of Phytopathology, 40(1), 411-441.
Jones, A. L. . (1990). Compendium of apple and pear diseases. American Phytopathological Society Press, 1(1), 1-9.
Lavie, S. & Stotzky G. (1986). Adhesion of the clay minerals montmorillonite, kaolinite, and attapulgite reduces respiration of Histoplasma capsulatum. American Society for Microbiology, 51(1), 65-73
Liu, H., Guo, J., Cheng, Y., Liu, P., Long, C. & Deng, B. (2010). Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections. Letters in Applied Microbiology, 51(3), 258-263
Liu, M., Seidel, V., Katerere, D. R. & Gray, A. I. (2007). Colorimetric broth microdilution method for the antifungal screening of plant extracts against yeasts. Methods, 42(4), 325-329.
Navarta, L. G., Calvo, J., Posetto, P., Cerutti, S., Raba, J., Benuzzi, D. & Sanz, M. I. (2014). Postharvest control of gray mold in apples with lyophilized formulations of Cryptococcus laurentii: the effect of cold stress in the survival and effectiveness of the yeast. Food and Bioprocess Technology, 7(10), 2962-2968.
Perez-Jimenez, J., Neveu, V., Vos, V., & Scalbert, A. (2010). Identification of the 100 richest dietary sourcesof polyphenols: an application of the Phenol-Explorer database. European Journal of Clinical Nutrition, 64, 112–120.
Quideau, S., Deffieux, D., Douat‐Casassus, C. & Pouységu, L. (2011). Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition, 50(3), 586-621.
Rabiei, M., Sabahi, H., Rezayan, AH. (2016). Gallic acid-loaded montmorillonite nanostructure as a new controlled release system. Appied. Clay Science. 119, 236-242.
Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J. & Saenz, C. (2010). Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International Journal of Food Science and Technology, 45(7), 1386-1394.
Rabiei, M., Sabahi, H., & Rezayan, A. H. (2016). Gallic acid-loaded montmorillonite nanostructure as a new controlled release system. Applied Clay Science, 119, 236–242.
Sanderson, P. & Spotts, R. (1995). Postharvest decay of winter pear and apple fruit caused by species of Penicillium. Phytopathology, 85(1), 103-110.
Sharma, R., Singh, D. & Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control, 50(3),205-221
Ventura, J., Belmares, R., Aguilera-Carbo, A., Gutiérrez-Sanchez, G., Rodríguez-Herrera, R. & Aguilar, C. N. (2008). Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production. Food Technology and Biotechnology, 46(2),3-21
Volf, I., Ignat, I., Neamtu, M. & Popa, V. I. (2014). Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols. Chemical Papers, 68(1), 121-129
Wisniewski, M. E. & Wilson, C. L. (1992). Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience, 27(2), 94-98.